paleo recipe

Greek Villager Salad

by Lisa Marie Rosati on May 4, 2014

Post image for Greek Villager Salad

This is a delicious and light salad to pair with grilled chicken, shrimp or steak. The scallion and dill combo is a WINNER!

{ 0 Brilliant Comments from Dedicated Readers }

Sugar Free Lemonade

by Lisa Marie Rosati on April 20, 2014

Post image for Sugar Free Lemonade

I don’t know about… but when the weather gets HOT I crave ice cold lemonade! Instead of drinking those artificial brands of sugar free lemonade, try this – it’s all natural and delish!

{ 0 Brilliant Comments from Dedicated Readers }

Low Carb Chicken Florentine

by Lisa Marie Rosati on April 13, 2014

Post image for Low Carb Chicken Florentine

This recipe is super yummy and took about 20 minutes to make from start to finish!

{ 0 Brilliant Comments from Dedicated Readers }

Salisbury Steak

by Lisa Marie Rosati on February 21, 2014

Post image for Salisbury Steak

The recipe is super-quick and simple to make, I recommend preparing it for a quick weeknight meal paired with a green salad.

{ 0 Brilliant Comments from Dedicated Readers }

Crockpot Pot Roast With Onions

by Lisa Marie Rosati on February 11, 2014

Post image for Crockpot Pot Roast With Onions

Set it and forget it! This recipe is great for busy, on the go peeps … simple … delicious … meat is as soft as butter.

{ 0 Brilliant Comments from Dedicated Readers }

Skirt Steak With Chimichurri Sauce

by Lisa Marie Rosati on January 13, 2014

Post image for Skirt Steak With Chimichurri Sauce

Skirt steak is a favorite cut of beef for most people. I totally love it but I’m not a fan of soy sauce marinades, so when I came across this recipe in the New Atkins Cookbook, I had to try it.   I absolutely LOVE food with a Latin flair … and this dish was […]

{ 0 Brilliant Comments from Dedicated Readers }

Chicken Thighs In Tomato Sauce

by Lisa Marie Rosati on January 5, 2014

Post image for Chicken Thighs In Tomato Sauce

Spanish/Latin food is one of my absolute FAVORITE foods to eat! My maternal grandmother, who is from Gibraltar (yup … as in The Rock Of) made this dish often, it‘s called Pollo en Salsa de Tomate. She served it on top of mashed potatoes … ahhhh the good old days! I believe my love of […]

{ 0 Brilliant Comments from Dedicated Readers }

Sauteed Bok Choy

by Lisa Marie Rosati on December 16, 2013

Post image for Sauteed Bok Choy

Bok choy or Chinese cabbage can refer to two distinct varieties of Chinese leaf vegetables often used in Chinese cuisine. Bok Choy has a mild flavor that tastes great in soup, sautéed, or eaten raw in a salad. This recipe is a wonderful and simple way to eat your greens…the bok choy is tender and […]

{ 0 Brilliant Comments from Dedicated Readers }

Sugar Free Baked Apples

by Lisa Marie Rosati on October 29, 2013

Post image for Sugar Free Baked Apples

If you like apples or better yet … apple pie – this is a “must try” recipe. Warm, sweet, cinnamon-ly delicious and light… YUM! It’s a staple dessert for my family and I during the fall and winter. Wait till you get a whiff of the aroma while the apples are baking … it’s absolutely […]

{ 0 Brilliant Comments from Dedicated Readers }

Broccoli Rabe & Sausage

by Lisa Marie Rosati on October 25, 2013

Post image for Broccoli Rabe & Sausage

Bitter greens are super healthy for your body, especially your liver … which is your body’s major detoxify-er. Being Italian, I like to eat Italian comfort foods… and I had a hankering for sausage but wasn’t feeling Italian Sausage and Peppers … so I thought about it and come up with Sausage and Broccoli Rabe. […]

{ 0 Brilliant Comments from Dedicated Readers }