lunch

Roasted Balsamic Chicken

by Lisa Marie Rosati on October 1, 2015

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The red onions and balsamic vinegar makes a flavorful combination – give it a try!

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Parmesan Chicken

by Lisa Marie Rosati on October 1, 2015

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This recipe is simple to make and totally YUM! I really like chicken on the bone but if you prefer, you can use cutlets…they work perfectly too!

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Bacon, Leek & Swiss Crustless Quiche

by Lisa Marie Rosati on November 27, 2013

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This recipe is delicious! I bought fresh leeks from a farm stand out on the North Fork last weekend and I had no idea what to make with them… so I “googled” leek recipes and found this recipe on the Food Network website. WOW – It’s really delicious. You can use Swiss or Gruyere cheese […]

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Eggs with Avocado and Tomato

by Lisa Marie Rosati on April 30, 2013

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Ingredients 2 large eggs 1/2 Hass avocado 1/2 medium tomato scallions, chopped (optional) Directions Cook egg any way desired. Slice tomato and avocado. Layer tomato, avocado, and eggs. Sprinkle with paprika, sea salt and pepper if desired.

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Baked Eggs In Avocado

by Lisa Marie Rosati on April 20, 2013

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Ingredients: 1 medium or large avocado 2 small eggs salt pepper cayenne (optional) Instructions: Preheat oven to 425 degrees. Cut avocado in half length-wise and carefully remove the seed. Use a spoon and carve out the avocado hole a little more, so there is more room for the egg. Crack the egg whites into a […]

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Spring Radish Salad

by Lisa Marie Rosati on April 1, 2013

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Radishes remind me of spring, don’t ask me why… they just do! Look for firm radishes with a bright red hue to create this delicious, pretty to look at and crunchy salad. For a main dish I recommend you add some chicken strips or diced ham. If you can find cave-aged Gruyere or French Comte, […]

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Layered Taco Salad

by Lisa Marie Rosati on July 9, 2012

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This recipe is REALLY yummy, especially if your like Mexican food and sour cream (and I do!). I serve it during the warmer months and for parties, its always a big hit! Taco Seasoning Mix 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon […]

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Roasted Garlic Hummus

by Lisa Marie Rosati on January 22, 2012

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From the New Atkins For A New You book Ingredients: 1 large bulb of garlic ¼ cup plus 2 teaspoons extra-virgin olive oil, divided 2 (15½-ounce) cans chickpeas, drained and rinsed 6 tablespoons freshly squeezed lemon juice (I use this handy tool) ¼ cup extra-virgin olive oil ¼ cup tahini (I use this raw tahini) […]

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Tarragon Shrimp Salad

by Lisa Marie Rosati on January 1, 2012

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OMG, I just love this recipe! It’s so versatile…It’s perfect for an elegant lunch or as a light dinner selection. I prepare this dish with jumbo shrimp that are cooked and de-veined for easier prep. Shrimp that are cooked and cleaned are available at most supermarkets in the frozen fish section. I cut off the […]

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Smoked Salmon Pin Wheels and Roll Ups

by Lisa Marie Rosati on October 27, 2011

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Ingredients: 3 tablespoons cream cheese, softened to room temperature 1 tablespoon sour cream 1 tablespoon horseradish 1 medium scallion, minced 6 drops hot pepper sauce of your choice 8 oz. smoked salmon (sliced for roll ups and whole for pin wheels) Directions:  Roll Ups Mix together all ingredients except salmon in a small bowl until […]

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