If you are a CHOCOLATE LOVER, CHOCOLATE PEANUT BUTTER LOVER OR FUDGE LOVER – this recipe is for YOU!
Rich, bite-size, chocolatey mouthfuls that are guaranteed to tantalize your taste buds! Now you can indulge without any guilt or worry and this recipe is super-simple and quick to prepare!
OMG – this was sooooo delicious. My mom made this cheesecake when I was visiting. This is a George Stella recipe from stellastyle.com I usually don’t like ricotta cheesecake …. however this tastes like a cream cheese cheesecake, which I absolutely LOVE! My mom put sugar free cherry topping on half the cheesecake, so I […]
These cookies are really yummy and satisying! Ingredients: 11/2 cups Gluten-Free Bake Mix 1/2 teaspoon baking soda, aluminum free 1/8 teaspoon salt 1/2 cup butter, softened 1 egg liquid sweetener to equal 3/4 cup (get my Simple Syrup recipe here) 1/3 cup granulated erythritol (Swerve) 1 teaspoon vanilla extract 1 cup shredded coconut, unsweetened 1 […]
Many snazzy cocktails and even some of my baking recipes call for Simple Syrup as an ingredient. Making low carb, sugar free Simple Syrup is easy-peasy. Here are a couple of recipes for ya: Swerve Simple Syrup ½ cup Swerve Sweetener ½ cup water Heat Swerve and water in a small sauce pan over medium […]
Ingredients: 3/4 cup almond flour 3/4 cup finely shredded coconut, unsweetened 3/4 cup sugar substitute (I used All Natural Swerve Sugar Substitute) 1 cup + 2 tablespoons almond butter 2 tablespoons coconut oil 8 ounces sugar free chocolate (I use ChocoPerfection Bars) Directions: In a large bowl, combine the almond flour, coconut, and sweetener. Over […]
If you like apples or better yet … apple pie – this is a “must try” recipe. Warm, sweet, cinnamon-ly delicious and light… YUM! It’s a staple dessert for my family and I during the fall and winter. Wait till you get a whiff of the aroma while the apples are baking … it’s absolutely […]
Fall is here in the North East and you know what that means – right? PUMPKIN & APPLE SEASON! Here is a delicious recipe that I modified slightly from Against All Grain that would make a simple yet elegant dessert or breakfast porridge on a cool, crispy morning. Pumpkin is a low glycemic food, so […]
Don’t ask me why, but I got an inexplicable hankering for lemon cookies. So … I decided to take a stab at making them. These cookies have a nice, light texture and “just enough” lemon flavor … not too sweet either. I think they’d make a wonderful cookie to have with a cup of tea […]