condiments and toppings

Sugar Free Lemon Curd

by Lisa Marie Rosati on April 17, 2013

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Spread Lemon Curd on Low Carb Bread, mix a teaspoon into plain Greek yogurt or smear some on Low Carb Pancakes. Delish! Ingredients: 1/2 cup lemon juice, I use fresh organic lemons 3 extra large organic eggs 1/2 cup erythritol crystals or sugar substitute equivalent of your choice. 7 tablespoons butter 10 drops vanilla stevia, […]

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Homemade Mayonnaise

by Lisa Marie Rosati on April 2, 2013

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Ingredients: 2 large eggs 1 teaspoon apple cider vinegar juice from ½ lemon ½ teaspoon sea salt ¼ teaspoon ground white pepper dash of Tabasco sauce dash of Worcestershire sauce 1 cup grapeseed or light olive oil (not EVOO) Directions: Combine all the ingredients except the oil in a bowl. Add the oil very gradually […]

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Low-Carb Cranberry Sauce

by Lisa Marie Rosati on October 26, 2011

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Turkey or chicken is simply not the same without cranberry sauce. I have it in my fridge year round. In the Fall I purchase a few bags of whole cranberries and freeze them. As I need to make cranberry sauce, I take out a bag and make it … easy-peasy. It’s so simple to make […]

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Mustard Horseradish Sauce

by Lisa Marie Rosati on September 22, 2011

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This is a delicious sauce that I use to accompany beef dishes, especially steak or a rib roast. I always serve it along with a Standing Rib Roast. I found the recipe years ago in a Barefoot Contessa Cookbook. SO Yummy! Ingredients: 1 & 1/2 cups good mayonnaise (I use Helmann’s) 3 tablespoons dijon mustard […]

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