Even if you’re not a fan of pumpkin – I urge you to try this recipe. It’s absolutely delish and hearty!
This is one of my favorite side dishes in fall and winter. It’s hearty and delicious!
I was never a big fan of asparagus until I roasted it. Roasting brings out the natural sweetness of vegetables!
This is a WOW and so simple to make – Instant gratification!
My mom made these when I was down in Florida visiting. They’re savory and slightly sweet at the same time!
I use them as a quick snack when I need a little nibble BUT hands down my favorite way to enjoy them is ..drum-roll please…. to break them up and use them as croutons in my salads!
The red onions and balsamic vinegar makes a flavorful combination – give it a try!
A delicious Grab and Go Breakfast – what more could you ask for?
Eggplant Parm is one of my favorite things in the entire world to eat. This low carb version does not disappoint!
This recipe is simple to make and totally YUM! I really like chicken on the bone but if you prefer, you can use cutlets…they work perfectly too!