I found this all natural recipe on Low Carb So Simple.
I happen to have had an extra container of ricotta cheese sitting in the fridge, so I figured what the heck … let me give this a try! It is DELICIOUS and the recipe consists of only 3 INGREDIENTS. All I can say is “BRAVO”!
7 ounces frozen raspberries
9 ounces ricotta cheese
30 drops liquid vanilla stevia (or to taste)
- Mix everything in a food processor until smooth. You can leave small pieces of raspberries if you want.
- Serve immediately.
Try this recipe with sour cream instead of ricotta, its really rich and delicious!