Hearts Of Palm Salad

by Lisa Marie Rosati on October 3, 2013

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Ingredients:

28 ounces canned hearts of palm, drained & cut into 1-inch slices
2 tablespoons extra virgin olive oil
1-2 tablespoons raw apple cider vinegar
 
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 pint cherry tomatoes, washed & halved
  lettuce leaves or your choosing
 

Directions:

  1. In a large bowl toss hearts of palm slices, oil, vinegar, garlic, oregano, salt, and pepper. Marinate 20 minutes for flavors to blend.
  2. Cut cherry tomatoes in half. To serve, spread out lettuce on a serving platter, put hearts of palm salad on top and sprinkle with olives.
  3. Enjoy!

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