Grain Free Focaccia Bread

by Lisa Marie Rosati on March 17, 2013

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¼ cup flax seed, ground
¼ cup coconut flour
¼ teaspoon baking soda
½ teaspoon sea salt
¼ cup Greek yogurt
4 pastured eggs
1 teaspoon honey (for low carb use sugar-free honey)
1 tablespoon chopped fresh rosemary
rosemary salt and olive oil for finishing


  1. Preheat the oven to 375 degrees F.
  2. Mix ground flax, coconut flour, baking soda and salt in a large bowl and set aside.
  3. In a smaller bowl, beat the yogurt, eggs, and honey together until combined.
  4. Pour the wet ingredients into the large bowl with the dry ingredients, mix to combine. Let sit for 1-2 min, allowing the coconut flour to soak up the access liquid.
  5. Spread about ¾ inch thick on a parchment lined cookie sheet.
  6. Sprinkle with chopped rosemary.
  7. Bake for 10-12 minutes in preheated oven.
  8. Drizzle with olive oil, and sprinkle with rosemary salt.