Gluten Free Bake Mix

by Lisa Marie Rosati on January 5, 2014

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I found the original recipe for a Gluten Free Bake Mix on: Spendid Low Carbing with Jennifer Eloff. I do a lot of baking, and she claimed that this mix holds together and tastes better than using almond flour alone. Well … I totally had to check it out!

I have to say that I enjoy the taste and I like the way it bakes too. I always have a mason jar of the mix made in my pantry. I tweaked the ingredients from the original recipe slightly … and I usually double or triple the recipe every time I make it so that I have enough to bake a few recipes before I need to make another batch.

Ingredients:

12/3  cups almond meal
3/4  cup oat bran
2 tablespoons coconut flour
3/4  teaspoon xanthan gum

Directions:

  1. In large bowl, combine all ingredients and funnel into a large container or glass mason jar. Keep bake mix at room temperature for up to one month or freeze for much longer storage.