Baked Parmesan Tomatoes

by Lisa Marie Rosati on August 19, 2013

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During the summer here in the North East, tomatoes are EVERYWHERE!
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Totally easy-peasy and delish!


4 tomatoes, washed and halved horizontally
1/4 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh oregano or Italian Seasoning
1/4 teaspoon sea salt
freshly ground pepper, to taste
4 teaspoons extra-virgin olive oil


  1. Preheat oven to 450° F.
  2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano or seasoning, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
  3. Enjoy!

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